Fried eggs over fresh greens

Trying to cut down on the amount of carbs I am eating and at the same time teach Big how to cook, I thought I would include our favorite recipe that we indulge in almost every day here. We eat eggs or oatmeal every morning during the week and only bake on the weekends. I usually make scrambled eggs or frittata or egg scramble with veggies. However, Big's favorite eggs to eat are fried eggs. I thought this was the perfect thing to start teaching him. It teaches him lessons on the stove, cleaning cast iron, and how to season and handle eggs. So we have been working on this a few times, and Big knows that he can not under any circumstances work the stove without an adult, but with me, he is doing great and doing it all on his own. So how do you eat fried eggs? He likes them with just salt and pepper, but recently he is enjoying my salad. Fried eggs over a bed of spinach or greens, topped with avocado, salsa and blueberries for fun. When we have extra, we throw black beans on there or corn or fresh pepper from the garden, whatever we have on hand. For a quick lunch though, fry the eggs and put them on the greens and voila, wonderful lunch!

I am sorry for those of you who are vegan, maybe you could just use Tofu, but since we are soy free here, we love our eggs.

Fried Eggs over fresh greens 

2-3 eggs
coconut oil for cooking
Bed of greens
Avocado or Guacamole
Salsa Sea Salt and pepper to taste
Optional: peppers, onions, tomato, broccoli, hot sauce, black beans, corn

Heat pan on med-low heat. Add Tablespoon of Coconut oil and heat through. Crack 2-3 eggs over pan and sprinkle with sea salt and pepper to taste. Cook eggs to over easy, med, or hard depending on your liking. I like a runny yoke to act as my dressing.

Cube up your avocado and dice the rest of your vegetables.

Wash greens and lay on plate.

Dish eggs on top of greens and then top with your variety of veggies and guac, and salsa.

Dig in.