Yesterday was my birthday. I love my birthday. This year I am 33, the Jesus year. I don't really know what that means, but people keep saying it to me. Does that mean it will be my year of greatest trimuph or greatest heartbreak? Only God knows. I just pray I will handle my year, my circumstances and my troubles and joys with grace and eyes set on Christ.
Yesterday was my Birthday. My mom always made sure that we felt very special on our Birthday. It was our day and our day alone. What I realize more and more is how I want to celebrate other people on my birthday. To be surrounded by the people who love you, put up with you, listen to you, walk through life with you. Hold you up when you fall miserably, pray with you when you are broken, cheer you on when you are inspired, encourage you when you are doing well. My community gets celebrated today because they love me, invest in me, and make me who I am. Yesterday we celebrated God's intimate design of our lives together. Thank you for being here with me. Last night we celebrated with cake and a bonfire and cocktails. All food recipes come from www.thespunkycoconut.com
Celebrate Life today!
This cake is THE BEST Vanilla cake I have found. It was moist and fluffly and amazing. Totally made my day.
|Who doesn't want a side of fresh berries and cream? The blue and white dish came from Paul's grandma and the yellow dish I snagged at a pop up sale here in the cities. So happy it lives in my home.|
|Terrible photo, amazing pie. Mint coconut freezer pie with chocolate crust. Recipe can be found at Spunky Coconut blog.|
|The candles were free from a friend. The holder was found recently in our garage attic by another friend and the lace table cloth was purchased at an antique store for $3! You heard me right. I layered it on another yellow table cloth and the effect was perfect!|
|Peach and Cherry cocktails served in mason jars in an antique milk carries that I snagged at a shop with mom years ago. I love bringing out small pieces that we don't usually use for special occasions like this. |
|Sangria served out of a large glass container usually reserved for oatmeal. There wasn't much of this left over by the end of the night. Perfection.|
|This beautiful addition was fond for $10 at a thrift store over a year ago and it was its first appearance tonight. I did notice it has a small leak, but I hope to fix that. I added fresh mint from the garden to freshen the water. It was delish.|
|Mmmmm.... A slice of both cakes plus fresh berries. I decided that since the yellow cake is made out of beans with no sugar and the mint pie is raw, I was in good shape to have two pieces. So good.|
|I found old Terra Cotta pots in my garage, filled them with dirt, added more free candles and topped off with glass hurricanes that my mom and purchased for a $1 a piece at a garage sale. Such a steal! I placed them around our plants in our garden for more mood lightening.|
|Since we were eating and drinking, I brought out our TV trays and drapped them in fun scarves or fabric I had around the house. I made small bouquets of mint in juice glasses for a table topper and lit a few candles. The draped tables added to the effect of my garden party. So did these ladies dresses. They fit right in and made it perfect.|
|I made sure to have a wine table stocked with glasses. Cocktails were popular, but we all ended our evening with a wonderful bottle of red.|
|For some reason, I love having wooden chairs around a campfire. These were salvaged from a heap out back of a house that was severely damaged after the tornado. To far gone to be kitchen chairs, but perfect for outside. I love free chairs.|
|We had twinkle lights, a bonfire, amazing food, even better drinks, and wonderful laughs and memories shared. This birthday truly was a blessing. Even though we live in the hood, and the neighborhood noises reminded us of that, it did feel like a set a part garden party.|